"Swiss Guard Chef" David Geisser offers more than 70 new recipes, some from his days in the Guard, many new versions of Christmas classics, and more fresh innovations from this award-winning leader of the new wave of European chefs.
David Geisser & Thomas Kelly. "The Vatican Christmas Cookbook." The Vatican Christmas Cookbook (Manchester, NH: Sophia Institute Press, 2020).
Reprinted with permission of Sophia Institute Press.
From February 2013, David was in the service of the Pontifical Swiss Guard and wrote his third cookbook Buon Appetito, which achieved international success. In order to make cooking and nutrition accessible to a younger audience, David Geisser started his own YouTube channel and various campaigns in Eastern Switzerland.
The Vatican Cookbook was re-designed and translated from German for an American audience by Thomas Kelly of Cleveland, who launched Archangel Productions specifically for the project, drawing on local talent and financing.Copyright © 2020 Sophia Institute Press
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